• 3 boiled potatoes
• 1 cup sour cream
• 6 hard-cooked eggs
• Salt and pepper
• 3 tablespoon butter

Slice potatoes. In a buttered casserole arrange a layer of potatoes, a layer of sliced eggs and top with potatoes. Cover each layer with butter, seasoning and sour cream. Bake 30 minutes at 350°. Use 1 potato and 3 eggs to each layer.