Potatoes and Eggs

Kartofle z Jajami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 boiled potatoes
  • 1 cup sour cream
  • 6 hard-cooked eggs

Method

Slice potatoes. In a buttered casserole arrange a layer of potatoes, a layer of sliced eggs and top with potatoes. Cover each layer with butter, seasoning and sour cream. Bake 30 minutes at 350°. Use 1 potato and 3 eggs to each layer.