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Canned Mushrooms
Marynowane Grzyby
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 peck ½ cup 2 qts.
Method
Wash mushrooms thoroughly. Cover with water, salt, onions and cook for half hour. Fill hot jars, seal and boil in water for 30 minutes. To use, soak in cold water to remove salt and prepare according to any recipe for fresh mushrooms.
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