Canned Mushrooms

Marynowane Grzyby

Ingredients

  • 1 peck mushrooms
  • ½ cup salt
  • 2 qts. water
  • 2 large onions, quartered

Method

Wash mushrooms thoroughly. Cover with water, salt, onions and cook for half hour. Fill hot jars, seal and boil in water for 30 minutes. To use, soak in cold water to remove salt and prepare according to any recipe for fresh mushrooms.

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