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Bacon Egg Cake

Grzybek ze Słoninka

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ¼ lb. bacon
  • ¼ cup water
  • 4 eggs

Method

Cut bacon in small pieces and fry until crisp. Break eggs into a bowl. Add seasoning, crushed soda crackers, flour, water and milk. Mix thoroughly with spoon. Pour over the hot fried bacon (leave all the bacon fat in the pan) and cook very slowly until almost done. Sprinkle chopped chives over top and cover with slices of bread. Let cook very slowly until the eggs are set. Cut in wedge shaped p

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