Dairy Dishes: Honey

• ½ cup butter
• 2 teaspoon orange juice
• 1 teaspoon

Cream butter and work into it the remaining ingredients. Store in refrigerator until needed. Spread a generous amount of the honey-butter mixture in the center of each cooled cake and roll up neatly. Place in heat-proof dish. At serving time put them into a moderate oven for about 10 minutes, just long enough to heat the cakes and soften the butter mixture. Serve at once on warm plates.