Pączki

• 1 ½ cups milk
• 2 yeast cakes
• 1 teaspoon salt<

Scald milk and allow to cool to lukewarm. Break yeast into lukewarm milk. Beat sugar and butter until fluffy, add eggs, salt and flavoring. Add flour and milk gradually, beating well. Let rise in warm place until double in bulk. (About 2 ½> hours). Punch down, knead and let rise again. Place dough on lightly floured board,'stretch toward you and fill with thick filling (jelly is not thick enoug