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Pączki

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ½ cups milk
  • 2 yeast cakes
  • 1 teaspoon salt<

Method

Scald milk and allow to cool to lukewarm. Break yeast into lukewarm milk. Beat sugar and butter until fluffy, add eggs, salt and flavoring. Add flour and milk gradually, beating well. Let rise in warm place until double in bulk. (About 2 ½> hours). Punch down, knead and let rise again. Place dough on lightly floured board,'stretch toward you and fill with thick filling (jelly is not thick enoug

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