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Polanie Club

Pączki

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 cups flour
  • 1 ½ cups milk
  • 3 yeast cakes

Method

Scald milk. Carefully add 1 cup of flour to the hot milk, stirring until smooth. When cool, crumble yeast into the mixture and mix thoroughly. Let rise for half hour. Add salt to egg yolks and beat until thick and lemon-colored. Add eggs, sugar and rum to the sponge and mix. Add remaining flour and kne

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