Jellied Apple Compote

Kompot z Jabłek w Galarecie

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup water
  • Peel of half lemon
  • 6 Winesap apples
  • 2

Method

Wash and peel apples but do not remove stems and do not core. Cover with water, wine, sugar, lemon peel and simmer until transparent. Cook carefully because they must remain whole. Arrange on serving dish and sprinkle with chopped almonds. Add one tablespoon of sugar to apple liquid, bring to boiling point and add gelatin dissolved in cold water. Mix thoroughly, cool and pour over apples. Chill