Baked Apples with Red Wine

Jabłka na Winie Czerwonym


  • 6 juicy apples
  • 1 cup red wine
  • Cherry or strawberry preserves
  • ½ cup sugar


Wash apples and remove cores. Do not bore through the apple but leave a half inch at bottom of apple. Fill with thick preserves. Place in baking dish and cover with wine and sugar. Cover and bake for one hour in 350° oven. Chill and serve.