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Pear Compote
Kompot z Gruszek
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
6 2 cups 12
Method
Peel, core and cut pears in half. Insert one whole clove in each piece of fruit. Bring water and sugar to boiling point and add quartered apple. Add wine and pears and simmer until pears are tender.
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