Pear Compote

Kompot z Gruszek

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 pears
  • 2 cups water
  • 12 whole cloves

Method

Peel, core and cut pears in half. Insert one whole clove in each piece of fruit. Bring water and sugar to boiling point and add quartered apple. Add wine and pears and simmer until pears are tender.