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Strawberries in Rum
Truskawki z Arakiem
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
3 lbs. ½ pint 6 lbs.
Method
Hull and clean berries. Choose large select berries. Line a porcelain or earthen dish with a layer of berries, cover with sugar and spray with rum and let stand over night. The next day bring the berries to a quick boil on a hot fire, skim and let cool. Repeat this process of quick boiling three times. Cool and pour into sterilized jars. Will keep indefinitely.
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