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Branded Peaches
Konserwowane Brzoskwinie
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 peck 1 qt. - Sugar to half their weight
Method
Alternate in stone jar, layers of peaches with sugar until filled. Add brandy. Cover closely, using cheesecloth or unbleached muslin under the jar cover. Ready to use after one week. Keep in cool place.
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