Branded Peaches

Konserwowane Brzoskwinie

Preparation info

  • Difficulty

    Easy

Appears in

Treasured Polish Recipes for Americans

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 peck peaches, skinned
  • 1 qt. brandy
  • Sugar to half their weight

Method

Alternate in stone jar, layers of peaches with sugar until filled. Add brandy. Cover closely, using cheesecloth or unbleached muslin under the jar cover. Ready to use after one week. Keep in cool place.