Lemon Creme

Krem Bardzo Łatwy

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 8 eggs, separated
  • 1 tablespoon rum
  • 7 tablespoon powde

Method

Beat egg yolks with powdered sugar until thick. Add lemon juice and rum. Dissolve gelatin in cold water and steam over hot water until smooth. Add to egg mixture and mix thoroughly. Fold in stiffly beaten egg whites and chill.