Advertisement
Orange Creme
Krem Pomaranczowy Wyśmienity
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
8 1 cup - Juice of
2
Method
Pour lemon juice over sugar and beat until white, adding egg yolks one at a time. Add orange juice. Dissolve gelatin in cold water and stir over hot water until smooth. Add to egg yolks. Fold in stiffly beaten egg whites and pour into mould to chill. Serve with whipping cream and candied fruits.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe