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Cranberry Pudding

Kisiel z Żurawin Najsmaczniejszy

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. cranberries
  • 1 ½ cups sugar
  • 5 cups

Method

Cover cranberries with water and cook until tender. Press through sieve. Take only 1 cup of the liquid for this pudding. Add 4 cups of water to the cup of cranberry liquid. Add sugar, cloves and cinnamon and bring to boiling point. Make smooth paste of cornstarch with 2 tablespoons cold water and add to boiling cranberry sauce. Cook until thick and smooth. Remove spices and turn pudding into su

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