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Gooseberry Pudding

Kisiel z Soku Agrestowego

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup gooseberry juice
  • 6 tablespoon cornstarch
  • 1 cup

Method

Rub sugar lumps on skin of lemon to absorb lemon oil. Add water to juice and sugar. Bring to boiling point and thicken with cornstarch mixed with water. Add wine and stir until thick. Turn into sugar lined mold and cool.

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