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Easy
By Polanie Club
Published 1948
Sift flour with salt. Cream butter, add egg and flour. Add beer gradually, stirring only until the mixture is smooth. Set in warm place for 1 to 2 hours to let the batter become light and foamy, then fold in the beaten egg white.
Peel large apples, remove cores. Cut in ¼ inch slices and sprinkle with sugar and lemon juiae. Let stand about an hour, moving them around so all apples will a