Easy
By Polanie Club
Published 1948
Sift flour with salt. Cream butter, add egg and flour. Add beer gradually, stirring only until the mixture is smooth. Set in warm place for 1 to 2 hours to let the batter become light and foamy, then fold in the beaten egg white.
Peel large apples, remove cores. Cut in ¼ inch slices and sprinkle with sugar and lemon juiae. Let stand about an hour, moving them around so all apples will a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe