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Apple Fritters

Jabłka w Ciescie

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup flour
  • 1 egg white, stiffly beaten
  • 1 tablespoon mel

Method

Sift flour with salt. Cream butter, add egg and flour. Add beer gradually, stirring only until the mixture is smooth. Set in warm place for 1 to 2 hours to let the batter become light and foamy, then fold in the beaten egg white.

Peel large apples, remove cores. Cut in ¼ inch slices and sprinkle with sugar and lemon juiae. Let stand about an hour, moving them around so all apples will a

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