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Plum Fluff
Śliwki w Pianie
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
4 - Sugar and vanilla
2 lbs.
Method
Bring sugar and wine to boiling point. Add plums and simmer until tender. Butter a fruit mold and fill with plum mixture. Beat egg whites until stiff. Flavor with sugar and vanilla to taste. Spread on top of plums and set in oven to brown. Serve hot.
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