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Plum Fluff

Śliwki w Pianie

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 egg whites
  • Sugar and vanilla
  • 2 lbs. Italian prunes

Method

Bring sugar and wine to boiling point. Add plums and simmer until tender. Butter a fruit mold and fill with plum mixture. Beat egg whites until stiff. Flavor with sugar and vanilla to taste. Spread on top of plums and set in oven to brown. Serve hot.

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