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Cherry Souffle
Suflet z Wiśni Surowych
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
2 cups ½ cup ¼ teaspoon
Method
Soften bread cubes with milk. Add sugar, cinnamon and butter. Add pitted cherries, almonds, and mix well. Add egg yolks, and last fold in egg whites. Butter and sugar a fruit mold. Pour mixture into mold and bake in 375° oven for 15 minutes. Serve at once.
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