Cherry Souffle

Suflet z Wiśni Surowych

Ingredients

  • 2 cups bread cubes
  • ½ cup sugar
  • ¼ teaspoon cinnamon
  • Butter, size of an egg
  • Milk to soften bread
  • 1 lb. pitted cherries
  • ¼ cup chopped almonds
  • 3 eggs, separated

Method

Soften bread cubes with milk. Add sugar, cinnamon and butter. Add pitted cherries, almonds, and mix well. Add egg yolks, and last fold in egg whites. Butter and sugar a fruit mold. Pour mixture into mold and bake in 375° oven for 15 minutes. Serve at once.

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