Creamy Rice Pudding

• ½ cup rice
• ½ cup sugar
• ½ teaspoon

Bring to a boil 4 cups of milk, the salt and sugar. Wash rice in cold water, add to boiling milk. Simmer slowly for about 30 minutes or until rice is tender. Put rice in buttered baking dish, add remaining cup of cold milk, flavoring and the raisins. Bake at 400° for about half an hour or until the top browns slightly. Serve hot or cold with rich cream.