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Bread Pudding

Budyń z Chleba

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Dark rye bread—one slice per person
  • Heavy raspberry or cherry syrup
  • Raisins
  • Whipped cream, sugar and vanilla

Method

Saturate generously the desired quantity of dark coarse rye bread with the fruit syrup. Add about 1 tablespoon of raisins to each slice of bread. Mix well and let stand several hours. Cover thickly with whipped cream, sweetened and flavored with vanilla and serve.

Only the very dark rye brea

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