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Christmas "Kutia"
Kutia Wigilijna
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 cup 1 cup 2 cups
Method
Soak wheat for six hours. Cook in water until tender. Cook honey with water. Cool and serve with wheat. This dish is traditionally served in the southeastern provinces of Poland with other foods on Christmas Eve.
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