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6
Medium
By Tessa Kiros
Published 2003
September is suddenly the time when every restaurant’s menu is spilling over with mushrooms. They are in gorgeous baskets on display everywhere. Serve this as an antipasto.
Wipe the mushrooms with a damp cloth or rinse them if necessary and pat dry. Slice them into chunks or leave them whole if they are small. Put them in a saucepan with the thyme, the chopped garlic and the olive oil, and sauté on a medium heat for a few minutes. Season with salt and pepper. Lower the heat and simmer for about 15 minutes. Add a few drops of water, if necessary, to prevent the mus