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Torta di mele in camicia
Baked apple tart
Preparation info
- Makes
one
24 cm tart - Difficulty
Medium
Appears in
By Tessa Kiros
Published 2003
As its name indicates, these apples are clothed in a sheet, or “shirt”, of pastry. The jam provides the right amount of sugar. Eat this slightly warm, either plain or with whipped cream.
Ingredients
½ 3 a
Method
Make the pastry following the instructions. Cover and leave the pastry to rest for 30-60 minutes before rolling out.
Peel, halve and core the apples. Cut each half into about eight slices. Sprinkle with a little lemon juice if you are preparing them ahead of time.
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