4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
This version comes from Bari.
Take the pan in which you intend to cook the pasta, put in the appropriate quantity of water, and bring to a boil. Add the broccoli, broken up into florets, and cook for about 8 minutes. Remove from the water with a slotted spoon and keep hot.
Put the orecchiette into the same water, bringing the water back to a boil. As soon as they are cooked, drain them in the usual way and transfer
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe