Duck and Cherry Risotto

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Duck

  • Duck fillet 800 g
  • Pinch of salt
  • Pinch of sugar

Method

Duck

Sprinkle the duck fillet with salt and sugar and leave in the fridge to dry for 6 hours. Fry the duck on both sides until golden brown and cook in the oven at 170-180C for 10 minutes. Leave it to rest for 5 minu