Duck and Cherry Risotto

Name: Duck and Cherry Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Duck fillet 800 g; Icing sugar 30 g; Red wine 50 ml; Lemon juice 15 ml; Parsley 15 g; Pinch of sea salt; Olive oil 15 ml; Romaine lettuce 40 g; Cherries 40 g; Pinch of sugar; Pinch of salt; Butter 20 g; Arborio Rice 200 g; Dry white wine 50 ml; Olive oil 20 ml; Cherries 400 g; Chicken broth 350 ml; Baby spinach 20 g

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Duck

Duck fillet 800 g
Pinch of salt
Pinch of sugar

Europe
Ukraine
Main course
Eastern Europe
Gluten-free

Method

Duck

Sprinkle the duck fillet with salt and sugar and leave in the fridge to dry for 6 hours. Fry the duck on both sides until golden brown and cook in the oven at 170-180C for 10 minutes. Leave it to rest for 5 minu