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Strawberry Varenyky
Preparation info
- Difficulty
Complex
- Ready in
2 hr
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Dough
- Yogurt
200 ml - Flour
300 g - Baking soda
Method
Dough
Mix flour, a little salt and baking soda. Add the yogurt and knead the dough quickly. Leave the dough to rest for 30 minutes.
Filling
Wash and dry strawberries on a towel. Mix icing sugar with starch and dip the strawberries into the mixture.
Roll the dough into 100mm circles, place the dip
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