Name: Strawberry Pavlova
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Ukrainian
Ingredients: Lemon juice 5 ml; Icing sugar 150 g; Lemon juice 20 ml; Water 120 ml; Sugar 60 g; Chamomile flowers (dried) 10 g; Strawberries; Sweet pastry cream 80 ml; Mascarpone cream 80 ml; Icing sugar 30 g; Strawberries 400 g; Vanilla extract 5 ml; Egg whites 150 g; Starch 20 g

Preparation info

Difficulty
Medium
Ready in
1 hr 45

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Pavlova

Egg whites 150 g
Icing sugar 150 g
Lemon juice

Method

Pavlova

Coat a bowl with lemon juice, put egg whites inside and whisk. When the whites firm up, add icing sugar, vanilla extract and whip until peaks form. Slowly add the starch. Place the mixture in a pastry bag and squeeze onto baking parchment. Put into a preheated oven at 130C</