Wild Strawberry Custard

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Custard

  • Milk 300 ml
  • Sugar 75 g
  • Flour

Method

Custard

Mix the milk, sugar and vanilla extract, heat, add flour and cook on a low heat. Pour onto a baking tray. When the cream cools, heat the butter and mix using a blender.

Mix the finished custard gently with pastry cream.

Crumble

Cut Borodino bread into pieces and dry in the oven at 170C fo