Red Currant Lemonade

Preparation info
    • Difficulty


    • Ready in

      35 min

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


  • Red currants 200 g
  • Lemon juice 40 ml
  • Pear juice


Puree the red currants in a blender, and strain. Mix lemon juice and sugar in a pan. Bring to the boil and let cool, add the pear juice.

To serve

Mix one third of the puree and two thirds water.

In classical Ukrainian cuisine, it can be served cold or warm.