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Red Currant Lemonade
Preparation info
- Difficulty
Easy
- Ready in
35 min
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
- Red currants
200 g - Lemon juice
40 ml - Pear juice
Method
Puree the red currants in a blender, and strain. Mix lemon juice and sugar in a pan. Bring to the boil and let cool, add the pear juice.
To serve
Mix one third of the puree and two thirds water.
In classical Ukrainian cuisine, it can be served cold or warm.
Part of
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