Beef Fillet with Raspberry Vinaigrette

Name: Beef Fillet with Raspberry Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Ukrainian
Ingredients: Hempseed oil 100 ml; Red wine vinegar 40 ml; Grain mustard ½ tsp; Freshly ground black pepper for seasoning; Manuka honey 1 tbsp; Shallot x 1; Semi dried figs 50 g; Savoy small cabbage x 1; Whole beef fillet 800 g, tied 2-3 times; Beef stock 1 litre; Extra virgin olive oil 1 tbsp; Sprig thyme x 1; Clove garlic x 1; Yellow (or red) baby plum tomatoes x 6; Fresh raspberries x 10

Preparation info

Difficulty
Easy
Ready in
50 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Dressing

Fresh raspberries x 10
Red wine vinegar 40 ml
Shallot x 1

Europe
Ukraine
Main course
Eastern Europe
Gluten-free

Method

Dressing

Crush the raspberries with a fork and steep in the red wine vinegar.

Peel and finely chop the shallot and cut the figs into wedges, add to the raspberries and mix in the grain mustard. Season with the honey and pepper and stir in the hempseed oil. Reserve.

Poached beef

Cut the tomatoes i