Advertisement
Beef Fillet with Raspberry Vinaigrette
Preparation info
- Difficulty
Easy
- Ready in
50 min
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Dressing
- Fresh raspberries x
10 - Red wine vinegar
40 ml - Shallot x
1
Method
Dressing
Crush the raspberries with a fork and steep in the red wine vinegar.
Peel and finely chop the shallot and cut the figs into wedges, add to the raspberries and mix in the grain mustard. Season with the honey and pepper and stir in the hempseed oil. Reserve.
Poached beef
Cut the tomatoes i
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe