Beef Fillet with Raspberry Vinaigrette

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Preparation info

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Dressing

  • Fresh raspberries x 10
  • Red wine vinegar 40 ml
  • Shallot x 1

Method

Dressing

Crush the raspberries with a fork and steep in the red wine vinegar.

Peel and finely chop the shallot and cut the figs into wedges, add to the raspberries and mix in the grain mustard. Season with the honey and pepper and stir in the hempseed oil. Reserve.

Poached beef

Cut the tomatoes i