Beetroot and Feta

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Preparation info

    • Difficulty

      Complex

    • Ready in

      1 hr 50

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Carrot cream

  • Carrots 120 g
  • Carrot juice 30 ml
  • Pinch

Method

Carrot cream

Grate the carrots, chop the garlic finely and fry it in olive oil, adding dried basil. Fry for 20 minutes, stirring occasionally. Add the carrot juice and slightly reduce. Put everything in a blender, mix and at the end add mayonnaise. Season with salt, sugar and mustard seeds.

Baked beetroot

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