Borsch with Smoked Sour Cream

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Preparation info

    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Borsch

  • Beetroot 150 g
  • Carrots 40 g
  • Onions

Method

Borsch

Wash and peel all the vegetables. Dice the potatoes and put into water.

To make a broth, cut the beetroots into thin strips, and pre-fry a little in vegetable oil. In a pan of simmering water add the beetroot, sugar, salt, pelati tomatoes until the beetroot is cooked.

Chop the onion, carrot and parsley root into strips and fry in vege