Borsch with Smoked Sour Cream

Borsch

Wash and peel all the vegetables. Dice the potatoes and put into water.

To make a broth, cut the beetroots into thin strips, and pre-fry a little in vegetable oil. In a pan of simmering water add the beetroot, sugar, salt, pelati tomatoes until the beetroot is cooked.

Chop the onion, carrot and parsley root into strips and fry in vege