Name: Borsch with Smoked Sour Cream
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: Ukrainian
Ingredients: Meat broth 700 ml; Potatoes 120 g; Parsley root 20 g; Bay leaf x 1; Garlic 4 g; Beetroot 150 g; Onions 30 g; Carrots 40 g; White Cabbage 80 g; Large whole beetroots x 4; Sour cream 100 ml; Dill 4 g; Vegetable oil 30 ml; Paprika 5 g; Salo/Fat 40 g; Pelati tomatoes 100 g; Pinch of salt; Vinegar 10 ml; Sugar 10 g; Pinch of pepper

Preparation info

Difficulty
Medium
Ready in
4 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Borsch

Beetroot 150 g
Carrots 40 g
Onions

Method

Borsch

Wash and peel all the vegetables. Dice the potatoes and put into water.

To make a broth, cut the beetroots into thin strips, and pre-fry a little in vegetable oil. In a pan of simmering water add the beetroot, sugar, salt, pelati tomatoes until the beetroot is cooked.

Chop the onion, carrot and parsley root into strips and fry in vege