Three Horseradish and Tongue

Name: Three Horseradish and Tongue
Prep time: 3 h
Cook time: 20 min
Total time: 15 h 20 min
Cuisine: Ukrainian
Ingredients: Common onion 100 g; Carrots 100 g; Beef tongue 600 g; Salt 50 g; Thyme 2 g; Black pepper 2 g; Bay leaf 2 g; Double Cream 30 ml; Water 3 L; Garlic 2 g; Sugar 100 g; Pinch of salt; Mustard Seeds 5 g; Horseradish 2 g; Carrot puree 15 g; Parsley 5 g; Lemon juice 2 ml; Pinch of turmeric; Fresh beetroot juice 15 ml; Field salad 15 g; Chives 5 g; Pinch of garlic; Radish 15 g

Preparation info

Difficulty
Medium
Ready in
16 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Tongue

Beef tongue 600 g
Carrots 100 g
Common onion

Europe
Ukraine
Main course
Gluten-free
Eastern Europe

Method

Tongue

Boil 1 Litre of the water add the salt, black pepper, sugar, bay leaf, thyme, garlic and the beef tongue to marinade in the refrigerator for 24 hours.

Once marinated, simmer for up to 2 hours until the tongue is tender adding the carrots, onions