Name: Beetroot Rolls
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Sour cream or yogurt 50 ml; Carrots 60 g; Dill 2 g; Pinch of thyme; Pinch of black pepper; Garlic 2 g; Pinch of garlic; Field salad 20 g; Pinch of salt; Vegetable oil 10 ml; Radish 20 g; Fresh carrot Juice 10 ml; Dark balsamic 40 ml; Glucose 10 g; Pinch of dry basil; Pinch of sea salt; Beetroot 400 g; Cottage cheese 200 g; Greek Yogurt 20 ml; Mustard Seeds 5 g; Sugar 5 g

Preparation info

Difficulty
Medium
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Carrot Cream

Carrots 60 g
Fresh carrot Juice 10 ml
Pinch

Method

Carrot Cream

Grate the carrots, finely chop the garlic and fry in olive oil, adding the dried basil. Fry for 20 minutes, stirring occasionally. Then add carrot juice and evaporate it slightly. Transfer everything to a blender, blend adding the yogurt at the end, season with salt, sugar and mustard seeds.