Beetroot Rolls

Name: Beetroot Rolls
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Pinch of thyme; Pinch of black pepper; Beetroot 400 g; Pinch of sea salt; Glucose 10 g; Dark balsamic 40 ml; Field salad 20 g; Radish 20 g; Carrots 60 g; Fresh carrot Juice 10 ml; Pinch of garlic; Vegetable oil 10 ml; Pinch of salt; Pinch of dry basil; Mustard Seeds 5 g; Cottage cheese 200 g; Sugar 5 g; Greek Yogurt 20 ml; Sour cream or yogurt 50 ml; Sour cream or yogurt 50 ml; Garlic 2 g; Dill 2 g

Preparation info

Difficulty
Medium
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Carrot Cream

Carrots 60 g
Fresh carrot Juice 10 ml
Pinch

Europe
Ukraine
Side dish
Eastern Europe
Vegetarian
Gluten-free

Method

Carrot Cream

Grate the carrots, finely chop the garlic and fry in olive oil, adding the dried basil. Fry for 20 minutes, stirring occasionally. Then add carrot juice and evaporate it slightly. Transfer everything to a blender, blend adding the yogurt at the end, season with salt, sugar and mustard seeds.

Ingredients

Carrot Cream

Method

Carrot Cream

Filling<