Beetroot Sorbet

Name: Beetroot Sorbet
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Beetroot juice 100 ml; Dried milk 100 g; Mint 4 g; Raspberry 120 g; Whipped pastry cream 100 ml; Sugar 100 g; Water 400 ml; Lemon juice 50 ml; Fresh beetroot 200 g; Gingerbread 200 g; Raspberry juice or puree 100 ml; Raspberry juice or puree 100 ml; Stabiliser for sorbet 70 g

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Sorbet

Fresh beetroot 200 g
Lemon juice 50 ml
Water

Europe
Ukraine
Dessert
Eastern Europe
Vegetarian
ice cream

Method

Sorbet

Make juice from the fresh beetroots.

Mix water with sugar and bring to the boil. Remove from heat and add stabiliser, lemon juice, raspberry juice or raspberry puree and beetroot juice. Leave to infuse. Place in the ice cream machine.

Gingerbread crumble

Slice gingerbread into 2 pieces per