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Beetroot Sorbet
- Difficulty
Easy
- Ready in
1 hr
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Sorbet
- Fresh beetroot
200 g - Lemon juice
50 ml - Water
Method
Sorbet
Make juice from the fresh beetroots.
Mix water with sugar and bring to the boil. Remove from heat and add stabiliser, lemon juice, raspberry juice or raspberry puree and beetroot juice. Leave to infuse. Place in the ice cream machine.
Gingerbread crumble
Slice gingerbread into 2 pieces per
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