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Vinaigrette Salad with Sprats
- Difficulty
Easy
- Ready in
2 hr
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Marinated onions
- Yalta onion
50 g - Sugar
5 g Pinch
Method
Marinated onions
Peel and wash the onions and cut into slices. Season, sprinkle with sugar add the vinegar and vegetable oil. Put into the fridge for 1 hour.
Fried sprats
Remove smoked sprats carefully from the oil, dry on a napkin and dip into flour, then into a beaten egg and finally into panko breadcr
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