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Easy
2 hr
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Peel and wash the onions and cut into slices. Season, sprinkle with sugar add the vinegar and vegetable oil. Put into the fridge for 1 hour.
Remove smoked sprats carefully from the oil, dry on a napkin and dip into flour, then into a beaten egg and finally into panko breadcr
