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Simon Boyle

Pickled Herring

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Preparation info
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Recipes from Ukraine
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Red Beetroot Puree

  • Unsalted butter 25 g
  • Red beetroot, peeled and finely sliced 500 g
  • Milk

Method

Red Beetroot Puree

Melt the butter and add the sliced beetroot, season, and cook until the beetroot breaks down; add the milk, and cook until the beetroot is soft.

Remove the pan and cook slightly before pureeing in a food processor. Check seasoning and place in a piping bag. Keep warm for service.

Sour A

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