Pickled Herring

Name: Pickled Herring
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Ukrainian
Ingredients: Borage flowers 10 g; Pickled shallots, cut into fine rings 100 g; Golden beetroot discs, blanched; Granny Smith apple, finely diced x 1; Olive oil, salt, and pepper; Fennel seeds 5 g; Dill, chopped, plus extra for garnish 5 g; Sugar 100 g; Coriander seeds 5 g; White wine vinegar 150 ml; Water 200 ml; Rice wine vinegar 25 ml; Herring x 2; Olive oil, salt, and pepper; Olive oil, salt, and pepper; Honey, thyme, reduced apple juice, apple vinegar, grain mustard; Honey, thyme, reduced apple juice, apple vinegar, grain mustard; Honey, thyme, reduced apple juice, apple vinegar, grain mustard; Honey, thyme, reduced apple juice, apple vinegar, grain mustard; Carrot x 1; Honey, thyme, reduced apple juice, apple vinegar, grain mustard; Red beetroot, peeled and finely sliced 500 g; Unsalted butter 25 g; Salt; Milk 200 g; Apple juice 300 ml; Pepper