Herring Forshmak

Name: Herring Forshmak
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Yeast 10 g; Buckwheat flour 125 g; Wheat flour 475 g; Milk 30 ml; White bread 10 g; Onion 10 g; Herring fillet 100 g; Softened butter 50 g; Egg x 1; Salt 15 g; Water 405 ml

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Bread

Wheat flour 475 g
Buckwheat flour 125 g
Yeast

Europe
Ukraine
Fish course
Starter
Pescatarian
Eastern Europe

Method

Bread

Mix all the dry ingredients, then add warm water (32C) and knead the dough in a bowl. Leave in a warm place for 40 minutes to rise. Then knead again and leave for 20 minutes.

Form the portions and put into bread moulds. Leave the bread to rise for another 20 minutes and then bake at