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Herring Forshmak
- Difficulty
Easy
- Ready in
1 hr 30
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Bread
- Wheat flour
475 g - Buckwheat flour
125 g - Yeast
Method
Bread
Mix all the dry ingredients, then add warm water (32C) and knead the dough in a bowl. Leave in a warm place for 40 minutes to rise. Then knead again and leave for 20 minutes.
Form the portions and put into bread moulds. Leave the bread to rise for another 20 minutes and then
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