Herring Forshmak

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Bread

  • Wheat flour 475 g
  • Buckwheat flour 125 g
  • Yeast

Method

Bread

Mix all the dry ingredients, then add warm water (32C) and knead the dough in a bowl. Leave in a warm place for 40 minutes to rise. Then knead again and leave for 20 minutes.

Form the portions and put into bread moulds. Leave the bread to rise for another 20 minutes and then bake at