Name: Buckwheat and Salted Caramel
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Ukrainian
Ingredients: Milk 300 ml; Sugar 75 g; Flour 38 g; Cream 60 ml; Sugar 120 g; Pinch of sea salt; Vegetable oil 50 ml; Buckwheat 80 g; Confectionery cream with vanilla 200 ml; Butter 30 g; Vanilla extract 7 ml; Mint 2 g; Strawberries 100 g; Water 30 ml; Icing sugar 30 g; Black currants 300 g; Water 10 ml; Butter 60 g

Preparation info

Difficulty
Easy
Ready in
1 hr 20

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Custard

Milk 300 ml
Sugar 75 g
Flour

Method

Custard

Mix the milk, sugar and vanilla extract and heat. Add flour and reduce. Pour onto a baking tray. Grate the butter all over the the mixture on the baking tray. When the it has cooled down, mix using a blender to obtain a thick consistancy. Mix the finished custard gently with whipped cream.