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Easy
1 hr 20
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Mix the milk, sugar and vanilla extract and heat. Add flour and reduce. Pour onto a baking tray. Grate the butter all over the the mixture on the baking tray. When the it has cooled down, mix using a blender to obtain a thick consistancy. Mix the finished custard gently with whipped cream.