Buckwheat and Salted Caramel

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Custard

  • Milk 300 ml
  • Sugar 75 g
  • Flour

Method

Custard

Mix the milk, sugar and vanilla extract and heat. Add flour and reduce. Pour onto a baking tray. Grate the butter all over the the mixture on the baking tray. When the it has cooled down, mix using a blender to obtain a thick consistancy. Mix the finished custard gently with whipped cream.

Buckwheat popco