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Buckwheat Popcorn
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
- Philadelphia cheese
80 g - Cream
40 ml Pinch
Method
Mix Philadelphia cheese in a blender with cream and whisk into a fluffy mass. Season with some sea salt to bring out the taste of cheese.
Wash the celery, peel and dry on a towel.
Heat the vegetable oil, add raw buckwheat and quickly fry, stirring gently. Then put it in a sieve and season with sea salt.
Plating
Place the celery on a
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