Blueberry Sorbet Buckwheat Cornets

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Preparation info

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Sorbet

  • Granulated sugar, or caster sugar 250 g
  • Water 300 ml

Method

Sorbet

Put the sugar into a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved.

While the sugar syrup is heating, finely grate the zest of the lemon into a large glass jug. Squeeze the juice of the lemon, and add to the zest.

Shake the elderflowers outside, to make sure there are no insects hanging