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Cabbage and Cheese Cream
Preparation info
- Difficulty
Medium
- Ready in
50 min
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Cabbage
- Cabbage
600 g - Sea salt
2 g - Black peppercorns
Method
Cabbage
Clean the outer leaves from a middle-sized cabbage, cut in half and boil in salted water for 10-20 minutes. Remove and cool in iced water.
Marinade
In a bowl, mix mustard oil, finely chopped garlic, paprika, salt, pepper, sugar, lemon juice, finely chopped parsley and chilli pepper.