Holubtsi in a New Way

Name: Holubtsi in a New Way
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 14 h
Cuisine: Ukrainian
Ingredients: Dill inflorescence x 1; Horseradish leaf x 1; Water 350 ml; Dill 20 g; Olive oil 10 ml; Pinch of garlic; Lemon juice 5 ml; Arborio rice 200 g; Chicken broth 300 ml; Butter 20 g; Parmesan 20 g; Sunflower oil 20 ml; Dry white wine 40 ml; Garlic 5 g; Thyme 2 g; Sugar 10 g; Black peppercorns 1 g; Vegetable oil 10 ml; Fresh thyme 2 g; Cabbage 20 g; White balsamic vinegar 30 ml; Beef tenderloin 360 g; Pinch of salt; Pinch of black pepper; Mustard seeds 5 g

Preparation info

Difficulty
Easy
Ready in
14 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Roast beef

Beef tenderloin 360 g
Pinch of salt
Pinch of black pepper

Europe
Ukraine
Main course
Starter
Gluten-free
Eastern Europe

Method

Roast beef

The evening before, marinate the roast beef. Rub it with salt, mustard, black pepper, thyme and a little vegetable oil. Fry the meat in a frying pan on all sides and put it in the oven at 180C for 10 minutes.

Marinated cabbage

Heat the water and add all the ingredients except cabbage and leave