Name: Holubtsi in a New Way
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 14 h
Cuisine: Ukrainian
Ingredients: Thyme 2 g; Sunflower oil 20 ml; Sugar 10 g; Black peppercorns 1 g; Dill inflorescence x 1; Horseradish leaf x 1; Water 350 ml; Dill 20 g; Olive oil 10 ml; Pinch of garlic; Lemon juice 5 ml; Chicken broth 300 ml; Arborio rice 200 g; Butter 20 g; Parmesan 20 g; Dry white wine 40 ml; Beef tenderloin 360 g; Pinch of black pepper; Pinch of salt; Vegetable oil 10 ml; Mustard seeds 5 g; Cabbage 20 g; Fresh thyme 2 g; Garlic 5 g; White balsamic vinegar 30 ml

Preparation info

Difficulty
Easy
Ready in
14 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Roast beef

Beef tenderloin 360 g
Pinch of salt
Pinch of black pepper

Method

Roast beef

The evening before, marinate the roast beef. Rub it with salt, mustard, black pepper, thyme and a little vegetable oil. Fry the meat in a frying pan on all sides and put it in the oven at 180C for 10 minutes.