Cabbage Schnitzel

Name: Cabbage Schnitzel
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Ukrainian
Ingredients: Eggs x 2; Pinch of dried basil; Carrots 300 g; Carrot juice 50 ml; Garlic 2 g; Sugar 5 g; Breadcrumbs 50 g; Vegetable oil 50 ml; Butter 30 g; Butter 20 g; Cream 60 ml; Thyme 2 g; Cheddar cheese 10 g; Eggs x 4; Field salad 20 g; Flour 40 g; Cabbage 800 g; Pinch of salt; Pinch of pepper; Olive oil 10 ml; Parsley 8 g; Onions 80 g

Preparation info

Difficulty
Easy
Ready in
1 hr 45

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Cabbage 800 g

Europe
Ukraine
Main course
Vegetarian
Eastern Europe

Method

Cut out the cabbage stalk and boil the cabbage in hot, slightly salty water. Remove and cool in iced water. Take apart the cabbage leaves.

Filling

Boil the eggs, peel and dice, mixing with finely chopped parsley.

Dice the onions and fry in butter and vegetable oil until golden brown and add to the eggs.