Cabbage Schnitzel

banner

Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

  • Cabbage 800 g

Method

Cut out the cabbage stalk and boil the cabbage in hot, slightly salty water. Remove and cool in iced water. Take apart the cabbage leaves.

Filling

Boil the eggs, peel and dice, mixing with finely chopped parsley.

Dice the onions and fry in butter and vegetable oil until golden brown and add to the eggs.