Varenyky with Cabbage

Name: Varenyky with Cabbage
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Ukrainian
Ingredients: Garlic 2 g; Chanterelles 200 g; Pinch of garlic; Olive oil 10 ml; Thyme 2 g; Butter 20 g; Vegetable oil 30 ml; Honey 10 g; Pinch of dried basil; Cream 40 ml; Sugar 10 g; Onions 100 g; Pinch of thyme; Butter 10 g; Carrots 200 g; Carrot juice 50 ml; Pinch of sea salt; Vegetable oil 10 ml; Baby spinach 20 g; Flour 500 g; Water 250 ml; Carrots 50 g; White cabbage 300 g; Pinch of salt; Egg x 1; Parsley 2 g; Pinch of pepper; Pelati tomatoes 40 g; Onions 50 g

Preparation info

Difficulty
Easy
Ready in
2 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Dough

Water 250 ml
Flour 500 g
Egg x

Europe
Ukraine
Stew
Starter
Vegetarian
Eastern Europe

Method

Dough

Mix the flour with some salt, then add warm water and knead the dough quickly. At the end, add the egg and knead again well. Leave the dough to rest for half an hour.

Filling

Take the prepared vegetables and cut onions, carrots and cabbage into thin strips. Fry the vegetables in vegetable oil, addi