Poached Egg with Morels

Name: Poached Egg with Morels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Ukrainian
Ingredients: White mushrooms 80 g; Garlic 10 g; Chanterelles 80 g; Asparagus 160 g; Butter 10 g; Water 400 ml; Pinch of salt; Carrots 40 g; Pinch of pepper; Teriyaki sauce 50 ml; Parsley root 40 g; Butter 5 g; Olive oil 10 ml; Pinch of garlic; Onions 100 g; Olive oil 5 ml; Pinch of black pepper; Cream 50 ml; Vegetable oil 50 ml; Pinch of thyme; Morels 40 g; Vinegar 50 ml; Pinch of sea salt; Vegetable oil 20 ml; Eggs x 4; Onions 40 g; Romaine lettuce leaves; Milk 50 ml; Water 3 L

Preparation info

Difficulty
Easy
Ready in
50 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Poached eggs

Eggs x 4
Water 3 L
Pinch of sea salt

Europe
Ukraine
Vegetarian
Breakfast
Eastern Europe

Method

Poached egg

Boil the water, adding a little salt and vinegar. Stir the water to make a funnel and break the eggs into the water. Cook for 2-3 minutes, take out and dry. Ideally poach one at a time.

Morels broth

Soak the morels in cold water to remove the excess sand. Carefully put them into a pan, add th