Poached Egg with Morels

Name: Poached Egg with Morels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Ukrainian
Ingredients: Romaine lettuce leaves; Vegetable oil 50 ml; Onions 100 g; Olive oil 5 ml; Pinch of pepper; Pinch of thyme; Garlic 10 g; Milk 50 ml; White mushrooms 80 g; Asparagus 160 g; Chanterelles 80 g; Olive oil 10 ml; Butter 5 g; Pinch of black pepper; Teriyaki sauce 50 ml; Pinch of salt; Butter 10 g; Vegetable oil 20 ml; Water 400 ml; Cream 50 ml; Pinch of garlic; Parsley root 40 g; Onions 40 g; Carrots 40 g; Vinegar 50 ml; Morels 40 g; Water 3 L; Pinch of sea salt; Eggs x 4

Preparation info

Difficulty
Easy
Ready in
50 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Poached eggs

Eggs x 4
Water 3 L
Pinch of sea salt

Europe
Ukraine
Eastern Europe
Breakfast
Vegetarian

Method

Poached egg

Boil the water, adding a little salt and vinegar. Stir the water to make a funnel and break the eggs into the water. Cook for 2-3 minutes, take out and dry. Ideally poach one at a time.