Poached Egg with Morels

Preparation info
    • Difficulty


    • Ready in

      50 min

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Poached eggs

  • Eggs x 4
  • Water 3 L
  • Pinch of sea salt


Poached egg

Boil the water, adding a little salt and vinegar. Stir the water to make a funnel and break the eggs into the water. Cook for 2-3 minutes, take out and dry. Ideally poach one at a time.

Morels broth

Soak the morels in cold water to remove the excess sand. Carefully put them into a pan, add th