Beef Rib with White Ceps

Name: Beef Rib with White Ceps
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: Ukrainian
Ingredients: Onions 80 g; Carrots 80 g; Pinch of thyme; Juniper berries 5 g; Pinch of salt; Pinch of black pepper; Water 1 L; Garlic 10 g; Parsley root 50 g; Celery root 30 g; Carrots 50 g; Onions 50 g; Beef ribs 800 g; Chicken stock 50 ml; Zucchini 200 g; Butter 20 g; Cream 20 ml; Champignons 50 g; Leeks 30 g; Pinch of garlic; White Ceps 100 g; Teriyaki Sauce 40 ml; Champignons 80 g; Romaine lettuce 40 g; Olive oil 15 ml; Thyme 2 g

Preparation info

Difficulty
Complex
Ready in
5 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Beef Ribs

Beef ribs 800 g
Carrots 50 g
Onions

Europe
Ukraine
Main course
Eastern Europe

Method

Beef Ribs

Clean the ribs, remove the excess fat and the membrane and simmer with vegetables and spices on a low heat for 4 hours. Then roast in vegetable oil until golden brown.

Cep Cream

Cut onions, carrots, parsley, garlic, champignons and white mushrooms into cubes. Fry everything in vegetable oil unt