Name: Beef Rib with White Ceps
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: Ukrainian
Ingredients: Garlic 10 g; Water 1 L; Celery root 30 g; Parsley root 50 g; Onions 50 g; Carrots 50 g; Beef ribs 800 g; Pinch of black pepper; Pinch of salt; Juniper berries 5 g; Pinch of thyme; Carrots 80 g; Onions 80 g; White Ceps 100 g; Champignons 50 g; Romaine lettuce 40 g; Butter 20 g; Chicken stock 50 ml; Teriyaki Sauce 40 ml; Pinch of garlic; Leeks 30 g; Zucchini 200 g; Cream 20 ml; Thyme 2 g; Champignons 80 g; Olive oil 15 ml

Preparation info

Difficulty
Complex
Ready in
5 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Beef Ribs

Beef ribs 800 g
Carrots 50 g
Onions

Method

Beef Ribs

Clean the ribs, remove the excess fat and the membrane and simmer with vegetables and spices on a low heat for 4 hours. Then roast in vegetable oil until golden brown.