Pearl Barley with Ceps

Name: Pearl Barley with Ceps
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Ukrainian
Ingredients: Shallots 40 g; Pinch of thyme; Butter 10 g; Vegetable oil 10 ml; Quail eggs x 4; Olive oil 10 ml; Carrots 80 g; Cherry tomatoes 160 g; Pinch of sea salt; Chicken broth 50 ml; Butter 20 g; Parmesan 40 g; Spinach 10 g; Olive oil 30 ml; Pinch of salt; Parsley 5 g; White wine vinegar 50 ml; Bay leaves x 2; Lemon juice 5 ml; Pinch of garlic; Egg yolks x 3; Butter 130 g; White peppercorns x 3; Garlic 3 g; Ceps 160 g; Champignons 120 g; Pinch of black pepper; Chanterelles 160 g; Water 400 ml; Pearl barley 200 g

Preparation info

Difficulty
Easy
Ready in
1 hr 25

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Pearl Barley

Pearl barley 200 g
Water 400 ml
Pinch

Europe
Ukraine
Main course
Eastern Europe

Method

Pearl barley

Boil pearl barley in water until cooked. Wash under running water and leave in a sieve.

Wash parsley and spinach, scald in boiling water for 1 minute and put on ice. Mix in a blender with olive oil, lemon juice, and a little salt and garlic. Rub through a sieve and reserve for flavouring the pearl barley.