Pearl Barley with Ceps

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Pearl Barley

  • Pearl barley 200 g
  • Water 400 ml
  • Pinch

Method

Pearl barley

Boil pearl barley in water until cooked. Wash under running water and leave in a sieve.

Wash parsley and spinach, scald in boiling water for 1 minute and put on ice. Mix in a blender with olive oil, lemon juice, and a little salt and garlic. Rub through a sieve and reserve for flavouring the pearl barley.