Beef Soup with White Ceps

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Preparation info

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Soup

  • Fresh white mushrooms 200 g
  • Dried white mushrooms 20 g
  • Potatoes

Method

Soup

Dice the onions, carrots, parsley root and potatoes into cubes. Fry everything in vegetable oil until cooked. Dice the white mushrooms into cubes and cook in broth before adding them to the vegetables.

Make a broth using the beef ribs, adding dried white ceps, and boil until tender. Take out the mushrooms, add the potatoes and cook for 10 minut