White Ceps Ice Cream

Name: White Ceps Ice Cream
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Confectionery vanilla cream 100 ml; Thyme 4 g; Parsley 3 g; Egg yolks x 6; Borodino bread 120 g; Sugar 170 g; Glucose 170 g; Dried ceps 15 g; Cream 1 L; Milk 500 ml

Preparation info

Difficulty
Complex
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Ice cream

Milk 500 ml
Dried ceps 15 g
Cream

Europe
Ukraine
Vegetarian
Eastern Europe
ice cream

Method

Ice cream

Mix the milk with dried mushrooms and warm up to 80C. Leave for 2-3 hours. Pass through a sieve and mix with all the other ingredients. Heat it over steam up to 75C for 10-20 minutes. Put it into an ice cream maker or freeze using liquid nitrogen.

Bread

Cut Borodino bread into pieces and